Eugene’s Pizzeria is a pizza place to rave about on the south side, and the reason is all in the base. They let their dough balls ferment for 72 hours before stretching them into the perfect pizza bases and topping them with only the best local ingredients. Order the Funghi and prepare to have your taste buds explode at first bite. Made with mixed grilled mushrooms, taleggio, mozzarella, fresh thyme and garlic, sprinkled with dried mushroom flakes, you’ll want to polish off the whole pie all on your own. Other standouts include the Pepperoni, Margherita and Potato.
Image credit: Elle Borgward