Additional information
| Base | Normal, Gluten Free (+$6) |
|---|
“Daiya” mozzarella style non-dairy cheese, roasted pumpkin, fresh spinach, local juicy cherry tomatoes, fresh basil leaves, garlic and crushed over roasted pine nuts.
| Base | Normal, Gluten Free (+$6) |
|---|

Italian Tomato Sugo Base Salami (aged 60 days), mozzarella, juicy K
$25.00
Italian Tomato Sugo Base Anchovy fillets, fresh local oregano, spla
$23.00
Our own pork & fennel sausage mix with caramelised red onion mozza
$26.00Yes! We make gluten free pizza bases, some say the best. While every effort is made to ensure there is no cross contamination, we cannot guarantee against total flour free contact.
Please note, Some of our pizzas contain nut products.